Caffeine is becoming more and more popular in existing and new products across many markets. Unfortunately, caffeine is a very bitter tasting substance with an unpleasant aftertaste. Encapsulating this caffeine provides taste masking of that bitterness thus giving the end user a pleasurable experience. Encapsulating the caffeine or vitamins, provides protection to those ingredients if a controlled release of those ingredients is needed later rather than sooner or if they are contained within harsh processing conditions. By encapsulating caffeine and vitamins you can control the exact amount of ingredient that you want to have released at given times.
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